BIERE DE MEAUX

Ludivine and Sébastien, after 15 years of a busy professional life have decided to change their professional orientation and devote themselves to the manufacture of craft beers. Both coming from an agricultural background, they are happy to promote the cultivation of barley by transforming this cereal for the elaboration of Meaux beer. They mainly use barley malts. local, add wheat malts according to the recipes to obtain a nice persistent foam and hops of Alsatian origin. Hop flowers (cones) are used to make beer bitter. There are hundreds of varieties and all of them have their own characteristics (bitterness but also fruity, spicy, floral notes…). Discover the secrets of the Meaux brewery by going to Media / Video in the menu above.